Bread 10 January 2021

• Bread, start at 5 pm, refrigerate at 9 pm, 
• 3 cups (400 grams) bread flour // 300 g ap and 100 g ww
• 1 1/4 teaspoons (8 grams) table salt  //9 g actual
• 1/4 teaspoon (1 gram) instant or other active dry yeast // 4 g actual
• 1 1/3 cups (300 grams) cool water (55 to 65 degrees F) // 74 degrees actual